Join former College Roommates Zack (a wanna be cook just trying to get through a recipe without hurting himself) and Geneva (a professional cook still looking to learn, and maybe keep Zack from killing himself) as they take a deep dive into the culinary world, accessible for listeners of all interest and skill levels, with some food reviews, embarrassing stories, and goofs along the way!
On this episode, Zack and Geneva discuss how to follow a recipe: one of the most basic things in cooking thats the easiest to screw up!
Plus: Geneva goes over some cutting edge science cooking techniques, and Zack talks about a weird tasting experience!
Finally: we talk about some things that are inherently hard to make into frozen food, like, for example, noodles in a cream sauce!
Welcome to the inaugural episode of The Surviving Culinarian! This week we introduce ourselves and give a bit of background about our history with food and cooking before diving into our first topic: Food Safety
