We’re back, and on this episode Geneva and Zack discuss common cooking methods to give you a solid grounding in what all those words in the recipe actually mean, anyway!
We cover stovetop, oven, grilling, slow cooking methods, and more!
Plus, Zack talks about his attempt at the Keto diet and the substitutes he’s had to make for his favorites, including macaroni and cheese.
In addition, please visit www.thesurvivingculinarian.com for more!
On this episode, Zack and Geneva discuss how to follow a recipe: one of the most basic things in cooking thats the easiest to screw up!
Plus: Geneva goes over some cutting edge science cooking techniques, and Zack talks about a weird tasting experience!
Finally: we talk about some things that are inherently hard to make into frozen food, like, for example, noodles in a cream sauce!
Welcome to the inaugural episode of The Surviving Culinarian! This week we introduce ourselves and give a bit of background about our history with food and cooking before diving into our first topic: Food Safety
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